From Field to Fork to Fact: Relaxakucha 2018


Please join us for an evening of food, drink and knowledge sharing about food systems in the Okanagan.

Presenters include:
Jordan Marr – Organic farmer and creator of the podcast The Ruminator
Giulio Piccioli – One Big Table
Casey Hamilton – Community Farm
Dr. Nathan Pellitier – Egg Industry Chair in Sustainability, UBC Okanagan
Eva-Lena Lang – Building the North Okanagan Food Systems Network
Dr. Jeannette Armstrong – Indigenous Food Systems Through Trade
Katrina Lehenbauer – Community Kitchens Research
Jon Alcock – Seed Saving, Sunshine Farms
Kristi Tatebe – Okanagan Bioregional Food Systems Project

The event is FREE and only 80 tickets are available.

Co-organized by: Central Okanagan Food Policy Council and The Institute for Community Engaged Research.

Many sponsors have helped make this event possible. Thanks to:
Accelerate OkanaganCentral Okanagan Community FarmsOkanagan Fruit Tree ProjectOne Big TableSummerhill Pyramid WineryNiche Wine Company, and Unearthed Fine Veggies & Herbs